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Snowlizard
Snowlizard
Administrator-Forum Owner
Last Activity: 06-13-2019, 08:43
Joined: 12-14-2016
Location: Beaufort NC
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  • 6th Annual Halloween Flaming Pumpkin Hang at Medoc Mt State Park>NC>23-27 Oct 2019

    This will be the 6th Annual Halloween Flaming Pumpkin Hang and it is being held at Medoc Mt SP NC 23 – 27 October ( Wednesday – Sunday ).
    Group
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  • Snowlizard
    commented on Eggs...by Cheg Corso...28 May 2019
    in Eggs
    I have found Ova Easy powdered eggs to be the best tasting of the powdered eggs out there on the market. They look brown when you first add water to...
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  • Snowlizard
    started a blog post Eggs...by Cheg Corso...28 May 2019
    in Eggs

    Eggs...by Cheg Corso...28 May 2019

    By: Chef Corso - Founder and chef @ MONTyBOCA

    Oh, the huevo. So tasty. So versatile. And so much a part of our daily diet. But what is the
    ...
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  • By: Chef Corso - Founder and chef @ MONTyBOCA Oh, the huevo. So tasty. So versatile. And so much a part of our daily diet. But what is the best way to keep eggs on the menu when you’re packing them on your back? There are a few strategies you can take and each option has its upsides and downsides. 1. Fresh eggs & Hard boiled eggs Upside: Not only do they taste the best but they give you the most options in terms of form in that you can scramble them, poach ‘em, ‘fry em but you can also hard boil which makes for a nice to-go bite when you’re back out on the trail. Hard boiled are now available pre-packaged at most grocery stores and gas stations. Downside: You don’t need a chef to tell you that they’re fragile and could be messy if they break in your pack. They also have a short shelf life (2-3 days). 2. Liquid eggs you know the ones you see in the milk cartons. You can find these in just about any store these days. Upside: Super convenient. No messing with egg shells. Kep
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